www.BehindtheBurner.com Chef Franklin Becker's Juicy Lucy may possibly be the best bite of burger you can eat. So thick, tender and moist - and oozing with Widmer's aged cheese spread. Don't hold your breath, just go for it; the Juicy Lucy is beyond nirvana. "Tip Use a ring mold (or tuna can) to create a well proportioned and fabulous shaped burger. Trick: Fill the inside of patty with an aged cheese before grilling; Franklin Becker recommends a Joe Widmer aged cheese. Technique: Make sure ...