Follow top Food Network Chef and gourmet food celebrity Giada de Laurentis on a day in Parma with Academia Barilla. Giada will guide you in the search for some of the many treausures of Parma, Italy - what Giada calls the 3 Ps: prosciutto, parmigiano and pasta. Let's certainly add a 4th P that stands overall: Parma. Enjoy Giada's story and the other videos from Academia Barilla here on YouTube. Visit our blog at http:/www.italian-food-lovers.com.
